Discard ginger. Add tofu, miso and wakame; simmer another 2-3 minutes. If desired, add soy sauce. Ladle into bowls; garnish with green onion. 1-1/4 cup: 233 calories, 3g fat (1g saturated fat), 0 ...

Depending on the ingredients used, a cup of miso soup has around 77 calories, 6 grams of protein, less than 4 grams of fat, ...

Try pairing this traditional Japanese soup with Rainbow Sushi ... Stir in cooked noodles and miso. Let stand for a few minutes, then taste, adding more miso (or soy sauce) as desired. Add spinach ...

Miso soup with yuzu kosho is a flavorful and comforting Japanese soup. The miso paste adds a rich and savory taste, while the yuzu kosho adds a tangy and spicy kick. It's a simple and quick recipe ...