Back then, most recipes for ... fruits to a can of pie filling. The cake is more in the cobbler/cake style form not a cake, not a biscuit. We always had a garden of fresh berries growing and ...

Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd ... Pour both into a bowl and mix to combine. Spoon into the base of the tin and press ...

Mixed summer ... If cooking defrosted berries in a compôte (at room temperature or cold), thicken the sweetened excess juice with a little arrowroot. If using them in a pie, thicken the juice ...