it’s usual for wholemeal bread to be slightly crumbly when cut. New milling techniques and a wider choice of grain varieties means that millers are now able to produce wholemeal flour that ...

The higher protein content in bread flour allows it to form strong gluten networks when mixed with water and kneaded ... to ...

This simple rustic whole wheat sourdough bread recipe with milled flour requires simple ingredients that yield an abundance ...

usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low percentage of rye is often mixed with dark malt (and ...

Machines separate any other seeds, stones or dust that may have got mixed with the wheat ... and germ removed so it makes lighter bread. Mixing The bran, wheatgerm and endosperm have all been ...

The national average retail price of white pan bread was 191.2¢, down 0.4¢ per lb from November and down 11.2¢ from December ...

At the mill, the wheat grain is ground into flour using special machines. Different types of wheat are mixed to make different types of flour. The miller looks after the process. Find out more about ...