The cookies aren’t crumbly, they’re not dry and crunchy. They are sink-your-teeth in moist, soft and just a hint chewy. But these are not the peanut butter cookies of my childhood. No ...

There you have it — hot and chewy PB cookies in about a half an hour. Natural and conventional peanut butters will both work well in this recipe, but creamy peanut butter works best. Peanut ...

If you’re a peanut butter lover, get ready for the ultimate treat! These peanut butter oatmeal cookies with peanuts take the classic cookie to a whole new level by adding chopped peanuts for an ...

Moist, chewy and chock-full of sweet carrots ... need to shop for ingredients or start cooking. For the cookies: preheat the oven to 170°C and line 2 baking trays with baking paper. Combine the butter ...