Enjoy a slice of this moist vegan carrot cake for afternoon tea or to mark a special occasion such as a birthday party. For this recipe you will need a 20cm/8in springform or deep cake tin.

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

This sugar-free vegan carrot cake is a delicious and healthier alternative to traditional carrot cake. Made with whole wheat flour and sweetened with natural sweeteners like dates and applesauce, this ...

To begin, preheat the oven to 180C and then grease a baking dish. Then, in a large mixing bowl, add the grated carrots, flour ...

Carrot Cake Pudding Cake is one of those ... The toffee sauce soaking into the cake makes it so rich and moist, and the spices like cinnamon and cloves give it that perfect fall flavor.

She said: “This five ingredient carrot cake is the perfect dessert for any occasion. It is moist, flavorful ... You can even make it gluten-free and vegan easily!” What is fantastic about ...

Known for its moist ... carrot cakes are a dessert favourite. Often topped with cream cheese or buttercream, the balance is perfect when combined with the spiced sponge. I absolutely love carrot ...

Smooth cashew cream and vibrant turmeric join together to create a thick and sweet frosting for this banana-carrot loaf from the Let’s Go Nuts cookbook by Estella Schweizer.