Monterey Jack has a deliciously creamy texture and buttery flavor. It’s usually made with whole milk and is aged for at least one month to develop its distinctive taste. The most common variety of ...

Ramp up the buttery taste of the Monterey Jack by making a white pizza, for instance. Or, play on its nutty undertones by using a pesto sauce. Finally, there are the veggies and toppings to think ...

Monterey Jack Fondue is a creamy and flavorful cheese dip made with Monterey Jack cheese, garlic, and white wine. It is perfect for dipping bread, vegetables, or even meat. The fondue is easy to make ...