Simply blend fresh moringa leaves with garlic, onions, and olive oil until you achieve a smooth consistency. Season with salt ...

ben oil tree, horseradish tree, and the miracle tree, is a plant native to India that also grows in Asia, South America, and Africa. For centuries, moringa is used in cooking and as a topical because ...

Moringa Leaves Soup is a nutritious and flavorful soup made with fresh moringa leaves, also known as drumstick leaves. This soup is packed with vitamins, minerals, and antioxidants, making it a ...

To make moringa paratha, start by adding whole wheat flour (atta ... Place the rolled-out paratha over it and let it cook for a few minutes. Flip and cook on the other side. You can apply some more ...

Sajana-phula pakodi, also known as moringa flower fritters, are a delicious and nutritious snack made from fresh moringa flowers. The flowers are mixed with a flavorful batter and deep-fried to crispy ...

To make it: Prepare Tempering: In a pan, heat some coconut oil. Once hot, add mustard seeds and let them splutter. Add one tablespoon of chana dal and one tablespoon of urad dal, and let it brown.