While the already-in-stick form is appealing, string cheese just doesn't have the same melting ability as a good quality mozzarella. It still tastes great, but you won't get that big gooey stretch ...

These crunchy, melting mozzarella sticks have an Indian-spiced crumb coating. If you love cheese, you'll devour this shareable starter or party dish. They are delicious with my quick tomato dip.

The key to creating restaurant-style, crispy, breadcrumbed mozzarella sticks in the air fryer is to cook them from frozen: give them at least 30 minutes in the freezer. They’re delicious served ...

Freeze for at least 1 hour to help set the breading and prevent the cheese from leaking during frying. These Mozzarella Sticks with a Twist are an elevated take on a beloved classic. Whether you ...

A restaurant's massive mozzarella sticks went so viral on TikTok that it hired a dedicated chef just to make the fried and cheesy appetizer. The Winchester, located in Tenerife, Spain, first ...

Working in 2 batches, fry mozzarella sticks, turning occasionally, until golden brown and cheese is starting to ooze, 2 to 3 minutes. Transfer to a paper towel-lined plate to drain; immediately ...

Compared to your average mozzarella stick, Chili’s version has a more hefty, rectangular shape. Perhaps that’s why it’s able to pull off such an amazing feat of cheese engineering.