An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.

Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with ...

Add cremini mushrooms and saute until their liquid releases ... Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen.

This recipe is based on the Magic Mushroom Burger served at MOOSHIES in London ... or fill a deep saucepan a third full of vegetable oil and heat to 180C on a kitchen thermometer.

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

Like their carnivorous counterparts, veggie burgers are a dump-it recipe that can feature all kinds of unexpected ingredients ...

The vegan patties in this burger recipe go straight from the mixing ... quinoa for protein, and meaty mushrooms for depth, this veggie burger beats anything in the frozen foods aisle.