A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms ... Pour the mushroom and red wine sauce over the steaks and serve.

The Burgundy region of France is famous for its fine wines. Dishes ‘à la Bourguignonne’ generally include a sauce made of red wine and a garnish of small onions, mushrooms and bacon lardons. Le Cordon ...

Since this action is strong in “maitake” mushrooms, we can expect it to help tenderize the meat when they're cooked together. “Try to choose a deeply colored red wine,” says Kuniaki Arima ...

Try cooking sirloin steak French style, with a hearty red wine sauce and melt-in-the-mouth ... or until softened but not coloured. Add the mushrooms and red wine and bring to the boil.