A simple and hassle free recipe. Mushrooms tossed with onions and red peppers, mingled with a garlicky sauce. Serve with a steaming plate of rice. Heat the oil in a wok and add the onions, stir over ...

A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms ... Pour the mushroom and red wine sauce over the steaks and serve.

be it steak or mushrooms. If it's the latter, be sure to use pinot noir to make the sauce, as that is the best type of red ...

The white wine ... mushrooms, or you just want to add some extra flavours and textures to the sauce, you can easily add ...

Since this action is strong in “maitake” mushrooms, we can expect it to help tenderize the meat when they're cooked together. “Try to choose a deeply colored red wine,” says Kuniaki Arima ...

Meanwhile, in a pressure cooker, brown the onions ... the duck, wine, chestnuts and garlic to the mushrooms and bring to the boil. Attach the pressure cooker’s lid and cook at high pressure for 35 ...