A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the ... Heat oil. Saute spring onions, garlic and basil for 1 minute. 5. Stir in the ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

A simple and hassle free recipe. Mushrooms tossed with onions and red peppers, mingled with a garlicky sauce. Serve with a steaming plate of rice. Heat the oil in a wok and add the onions, stir over ...

I want to say straight out that this isn’t just your everyday creamy mushroom ... The white wine sauce would also be incredible made with some grated zucchini, finely chopped red peppers ...

When its stuffed with mushrooms and chicken and topped with white wine and cream ... For the sauce, heat the olive oil in a pan and fry the onion for 10-15 minutes, or until softened and golden ...

Add the mushrooms and fry until nicely browned. Remove and keep warm. Pour the wine and vinegar into the pan and allow to bubble and reduce slightly. Spoon over the fish and mushrooms and serve ...

This dairy-free mushroom pasta bake is lighter than most, but still provides that perfect balance of nourishment and indulgence. It’s made with three types of mushrooms (or one if you don’t have a ...

1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once.

300 grams beef (labeled “for curry or stew") cut into bite-size pieces, 500 ml red wine, 1/2 onion, 1 potato, 1 pack (150 grams) maitake mushrooms, 5 cherry tomatoes, 1 clove garlic ...

Meanwhile, in a pressure cooker, brown the onions ... the duck, wine, chestnuts and garlic to the mushrooms and bring to the boil. Attach the pressure cooker’s lid and cook at high pressure for 35 ...