While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from the mushrooms and sauté ... then add the wine and thyme. Simmer gently for 4-5 minutes.

A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms ... Pour the mushroom and red wine sauce over the steaks and serve.

The Burgundy region of France is famous for its fine wines. Dishes ‘à la Bourguignonne’ generally include a sauce made of red wine and a garnish of small onions, mushrooms and bacon lardons. Le Cordon ...