A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the ... Heat oil. Saute spring onions, garlic and basil for 1 minute. 5. Stir in the ...

I want to say straight out that this isn’t just your everyday creamy mushroom ... The white wine sauce would also be ...

Try cooking sirloin steak French style, with a hearty red wine sauce and melt-in-the-mouth ... or until softened but not coloured. Add the mushrooms and red wine and bring to the boil.

1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once.

Marcus Wareing caramelises garlicky chicken on the barbecue before coating it in a rich bacon, button mushroom and red wine sauce. Put the chicken in a large bowl and add the thyme, sliced garlic ...

Dishes ‘à la Bourguignonne’ generally include a sauce made of red wine and a garnish of small onions, mushrooms and bacon lardons. Le Cordon Bleu Master Chefs are proud to provide you with their ...

Wipe and halve the mushrooms, keep aside. 2. In a small bowl combine the soya sauce, wine and honey. 3 ... sprinkle with the sliced spring onions and serve immediately.