Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Place the juice, cider, maple syrup, sugar, mustard, vinegar, cloves ... Place the ham, top-side down, in a deep-sided roasting pan. Pour the glaze over the ham and roast for 1 hour. Turn the ham over ...

He adds: “Boiling the ham for hours and then glazing it with honey doesn’t get the flavour into the meat in its own juices. I glaze it with whiskey, honey, orange zest and dijon mustard, sometimes ...

Add Honey-Glazed Ham drippings (or chicken stock) and mustard; bring to a simmer over medium-high. If you already have the grill going, feel free to grill the ham steaks. Prepare the sauce on the ...

Best ham we have ever had.” ~ Mick “Absolutely love the glaze for this ham. It’s sweet but also savoury with the mustard. I have done it the last two years and everyone loves it. Nothing ...

This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple ...

They are ready once they are nicely glazed and starting to caramelise. To serve, place the ham hock on a serving dish, reheat the sauce and spoon it around. Carve the ham off the bone at the table.

Cover the ham loosely with foil and bake for 2 hours. For the glaze, combine the Dijon mustard, American mustard, honey and ground allspice in a saucepan. Heat gently, stirring until smooth.

Brown sugar mustard-glazed ham for the win this Christmas. Stop everything you are doing and head to the store buy ham to make this exceptional brown sugar mustard-glazed ham. HTA School of ...

Stop everything you are doing and head to the store buy ham to make this exceptional brown sugar mustard-glazed ham. HTA School of Culinary Art wants you serve this to about 10 to 12 of your ...