Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top ...

The $20 billion industry is struggling to keep up as new fish move into the region, and old reliables, like cod and lobster, ...

Hook + Line snagged a spot on Eater’s list of the essential seafood restaurants in Boston last fall, and was one of B ...

The New England seafood industry generates more than $20 billion in sales each year and employs more than a quarter million people. It’s also embedded in the history and character of many ...

The Milk District will be the latest location for The Current Seafood brand, which is adding a Sanford raw bar and Irish pub ...

"A New England fall is hard to beat," says Sewall. "Things quiet down a bit compared to that frantic summer feel." Though chef Serpa is otherwise known for creative takes on seafood classics ...

Nestled on a picturesque wharf in Georgetown, Maine, Five Islands Lobster Co. is the kind of place that makes you wonder if ...

It’s what makes owners Monica and Nick Gillespie innovators of the New England seafood scene. And they are getting ready to shake things up again. In a recent, wide-ranging interview ...

Maine Shack quietly launched Dec. 23 in the former space of Kruk’s Philly Steaks in the Promenade at Naples Centre.

Alaska Native corporation Sealaska, which owns Seattle-based Orca Bay Foods and other companies, acquired a majority share of UK-based New England Seafood International Limited (NESI). NESI imports, ...