Eventide Oyster Co. might be small in square footage, but it’s big on flavor and even bigger on reputation. This cozy eatery ...

After just over a year in operation, Hook + Line has grilled its last fish in the Seaport. Owner Tom Schlesinger-Guidelli announced this week that January 1 was the last day of service for the ...

Scientists, regulators and fishermen are all scrambling to adjust to a new reality. The New England seafood industry generates more than $20 billion in sales each year and employs more than a quarter ...

Alaska Native corporation Sealaska, which owns Seattle-based Orca Bay Foods and other companies, acquired a majority share of UK-based New England Seafood International Limited (NESI). NESI imports, ...

Look for yet another version of his growing New England seafood brand — The Current Seafood Station — to open in the next couple of months in an all-new area of town: Orlando’s Milk District ...

Hook + Line mixed classic New England seafood staples like stuffies and fried fish sandwiches with updated takes on seaside fare like a brown butter crab dip with kimchi, a whole-roasted branzino with ...

Atlantic salmon — once inhabiting almost every river north of the Hudson — are now extinct in 84 percent of New England rivers (and in critical condition in the others). Yet since salmon remains a ...

Imagine a place where the Patriots game and gourmet seafood coexist in perfect harmony. Welcome to The New England House Seafood & Sports Bar in Wells, Maine – a culinary touchdown that’ll make you ...

The platter-style seafood restaurant is moving into the building next to Walnut Kitchen on High Street as "your home for fresh New England seafood in the Smokies," according to its website.