Hatch chiles, known for their unique blend of smoky, sweet, and spicy flavors, are a beloved ingredient in Southwestern cuisine. Their versatility makes them perfect for adding depth and excitement to ...

Here's what to know before you go. The Hatch Chile Festival is scheduled for Aug. 31 through Sept. 1 in Hatch, New Mexico. Vendor booths will be open to the public on Saturday and Sunday.

Chimayo chile differs in many ways from Hatch green chile, due in large part to the soil, water, and seeds in the northern New Mexico town. In addition, it is also the first chile crop grown in ...

"It's not just Mexico. India and China are playing a big part, too. I can call a brokerage firm in New York right now and get finished paprika (a chile product) for 60 cents a pound.'' "I'll tell you ...

Grown especially in the Hatch Valley, the New Mexico variety of chile is large. It can be picked green but those are mostly eaten cooked, pickled or roasted. Left on the plant to ripen ...