New Orleans is a dream Super Bowl location, at least according to one chef. “The menu here is one of the most contested that ...

While players lace up their cleats, Sodexo Live!, the global hospitality leader to the world’s most iconic venues and longtime partner of Caesars Supe ...

The sauce has also taken on a life of its own in the French Quarter, dominating New Orleans po' boy sandwiches. When ...

Andi Oliver fills hers with deep-fried lobster in a light crisp batter. For the New Orleans remoulade sauce, mix all the ingredients in a bowl. Let it sit for 1 hour for the flavors to combine.

Cajun Perch Po'Boys are a classic Louisiana sandwich made with crispy fried perch fillets, served on a soft baguette with a tangy remoulade sauce. The fish is seasoned with a flavorful Cajun spice ...

fresh fried shrimp sandwich you get in New Orleans. However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot sauce, this is a grown-up version of the fish ...