Christopher Testani for The New York Times. Food Stylist: Simon Andrews. No matter how you like your bird, we have a recipe for you You’ll want to move the pieces around on the grill and flip ...

Rachel Vanni for The New York Times ... Ali Slagle’s recipe calls for sliced white bread (crusts off, of course), sugar, cinnamon, salt and butter, and about a half-hour of your time.