Because it was Lawson who, by throwing those ruby seeds over shredded slow-cooked lamb in 1999 ... Read more: Nigella's exclusive-to-Stylist recipes I’m keen on red onions, too.

Remove from the heat when the spring onions are wilted and the almonds golden brown. Divide the couscous among four serving plates. Place two lamb chops on top of each plate and drizzle the glaze ...

But fear not, as culinary queen Nigella Lawson has revealed her secret to ... One large, or 2 small, red onions - peeled and sliced into 'think moons' Four tsp Maldon sea salt flakes 1/4 tsp ...