Season with salt and lots of pepper. Mix well with a spoon or with clean hands until thoroughly combined. Place the turkey breast on a board and gently remove the skin. Turn over and cut ...

Minced turkey can be made from either breast or thigh meat – if you want ... 7g fat (of which 2.5g saturates), 12.5g fibre and 1.1g salt. Heat a large, deep-sided sauté pan or flameproof ...

The slow cooker is a hero in the kitchen, and this Slow Cooker Turkey Breast recipe proves why. With minimal prep and simple ...

6. Rub remaining butter over the outside of the turkey (breast, legs, wings.) Drizzle all over the top of the turkey with olive oil and generously season with salt and pepper; I just love a crisp, ...

First, think about buying a fresh turkey. Frozen ones leak juices more easily when they thaw and cook. Soak it in a delicious brine. About eight to 18 hours should do the trick. Cut half the salt ...