For basic salad dressings, I use apple cider vinegar or white balsamic vinegar ... and grated Parmesan. There is no one set amount for salt and pepper that will please every palate; I typically ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

This honey mustard vinaigrette can be used to accompany any type of salad ... A good dressing can enhance the ingredients, ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

Your best bet for salad ... rated dressings have a stale off-note, harsh flavors, or worse. Walden Farms Calorie Free Ranch, for instance, made us think of chalky raspberry vinaigrette mixed ...

French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty side dish or simple starter. Try honey and mustard dressing with ...

Salad dressing can spell disaster if you use too much of the wrong kind. For a lower-calorie salad, dress with a tablespoon or two of light vinaigrette or salsa, or a flavorful vinegar (like ...