Cashew cream, made by blending soaked cashews with water, is a creamy and versatile butter substitute. It is ideal for savory dishes like sauces and spreads or as a base for dairy-free frostings.

Most dishes taste better with a little butter and cream ... Though, if you can tolerate other non-dairy milk alternatives, there are more reliable options. Read more: 19 Tips You Need To Bake ...

Discover how easy it is to create delicious baked goods without eggs or dairy. From ingredient substitutions to simple ...

Available in bold, seductive, and tempting flavors, Violife Dairy-Free Coffee Creamers are made with "supremely" sweet vegan ...

Supplements could also be considered. Non-dairy spreads are good alternatives to butter in pastry and some cakes. They tend to be made from sunflower, soya, olive or coconut oils and work just as ...

Others contain a mixture of animal and vegetable fats. Butter substitutes such as margarine and 'non-dairy spreads' vary in fat content, water content and flavour. 'Hard' margarine has the same ...

Miyoko's products are perfect if you're craving a solid dairy or cheese alternative such as a spread, easy butter sub, or burger topping. My favorites have been the Roadhouse Chedda' dip and the ...