Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

Spread the icing on cooled cupcakes or cake using a knife ... If you would like it to be a bit fluffier, add 2 tablespoons of non-dairy milk substitute. Made with simple ingredients and easily ...

This vegan vanilla buttercream recipe yields enough frosting for one 9-inch two-layer cake or one 8-inch two ... usually made from creamy non-dairy milk like cashew milk. Can I use coconut oil ...

Just because you’re avoiding dairy, doesn’t mean you don’t get the pleasure of irresistible chocolate fudge icing on your cakes. Place the soya margarine, soya milk, icing sugar and cocoa in ...