It works equally well for spreading on cupcakes and cakes. Piped decorations hold their ... add a little bit of milk, non-dairy milk, or water. Check and adjust the texture as you go by adjusting ...

you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...

You should reach a nice thick texture between 4–5 cups icing sugar. 6. To assemble a sheet cake, dollop the frosting over the cooled cake and spread with a spatula or palette knife. Decorate with ...

3. To make the almond butter cream, place the avocado spread in the bowl of a stand mixer with the whisk attachment. Whisk at a medium speed, while slowly adding the icing sugar, until light and ...

In baking, there's more to consider than just taste, though flavor does matter — some varieties of non-dairy milk can be ... on protein for structure, like cakes and some cookies, choosing ...