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4 Fiber-Packed Substitutes for White Flour That Will Make Your Baked Goods Healthier
In addition to fiber, whole wheat flour is richer in protein and iron than all-purpose white flour. "I always recommend products that are sourced transparently, non-GMO, and free of artificial ...
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A Solution to the Wheat Shortage: Genetically Modified Crops
They aren’t the first countries to do this, as Argentina and Brazil also have approved imports of genetically modified wheat flour. Yet the decision by Australia and New Zealand marks a milestone.