Soft and Chewy Oatmeal Raisin Cookies Recipe Craving a timeless treat? These Oatmeal Raisin Cookies are the perfect co ...

molasses, and 1/2 cups (188g) all-purpose flour (spoon & leveled), baking soda, and 1/2 teaspoons ground cinnamon, salt, old-fashioned whole rolled oats*, raisins* ...

Quaker Oats provide a good source of fiber to support a healthy digestive system; See nutrition facts for total fat per serving Made with 100 percent whole grains Includes 48 packets Raisin ...

9. Bake the cookies for about 15-17 minutes or until light golden brown but still soft and wet in the center. 10. Remove from oven and let the cookies cool for a few minutes on a baking sheet. Now ...

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal, 1.5g ...

oats, baking powder, cinnamon, nutmeg, and salt. In a small bowl, combine the bananas, maple syrup, and vanilla. Add the wet ingredients to the dry ingredients. Mix well, but don't overmix. Stir in ...

These oat cookies are super ... Add the bicarbonate of soda and whizz for another 5 seconds then tip into a mixing bowl. Add the peanut butter, sugar and egg (and raisins if using) and mix until ...