Roast oats until fragrant and slightly golden, set aside. Add mustard seeds, curry leaves, and green chilies for tempering.

ginger and curry leaves to rava upma, giving it the rich flavour of traditional pongal. Oats upma A healthier twist to the classic upma, this version uses oats instead of semolina. It’s a great option ...

Mix oats with yoghurt or almond milk, add some chia seeds, and let it sit overnight. In the morning, top it with your ...

Savory Oats Upma For those who love savory breakfasts, oats upma is a wonderful twist on the traditional Indian dish. Replace semolina with oats and sauté them with mustard seeds, curry leaves ...

Oats Smoothie Bowl. Blended oats with banana, yogurt, and topped with nuts and seeds. Oats Pancakes. Low-calorie pancakes ...

Switching to reusable containers and utensils for storing leftovers or packing breakfasts on the go is a key step in ...

Exciting vegetarian breakfasts include savory upma, masala cheela, and sweet chia seed pudding, offering diverse flavors, ...

On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer. 2. In a pan, add oil, mustard seeds, urad dal, channa dal and allow the mustard to splutter and the ...