Honey Bunches of Oats is a household name when it comes to breakfast choices. The brand is well-liked because of its healthy ...

These delicious honey oat bars will last for about a week as long as they’re properly stored. Additionally, you can freeze granola bars for two to three months, as long as you store them properly.

This winter let honey be your breakfast companion—whether it’s drizzled stirred or layered it’s sure to sweeten your mornings ...

You can lower the carbohydrate content of your homemade granola simply by reducing the amount of oats in your recipe. Also, reduce your use of honey and other sweeteners, which contain ...

In a large bowl, combine rolled oats and flaxseed. In a small saucepan over medium-low heat, stir together the nut/seed butter, honey, vanilla, salt, and cinnamon until fully combined and smooth. Pour ...

Nutty, fruity wholesome goodness is what homemade granola is all about. Please feel free to ad lib here, with substitutions such as honey for maple ... Then toss in the oats, mixed seeds, pecans ...

The Blue Ribbon restaurant group recently added granola to its burgeoning retail ... The crunchy snack combines old-fashioned oats and groats with chewy dried fruit (Turkish apricots, golden ...

Considering the freezing temperatures and snowy conditions that seem to be everywhere this month — literally, from Kansas ...

Honey Bunches of Oats has introduced its first new permanent flavor in half a decade, delighting fans of the beloved cereal.

Simply combine two cups of oats, one cup of pumpkin seeds, a pinch of salt, and sweeten with honey or maple syrup. Press the ...

These delicious cherry granola bars are great for ... Melt the butter, sugar and honey together in a pan over a medium heat. Add the rolled oats, dried cherries, dried cranberries, desiccated ...