Hummus has always been a staple for me! At one time, I had seven different flavors of hummus in my fridge… Proof right there . Delicious, nutritious, and near guilt-free. However, store-bought ...

Discover 6 oil-free snacks, from cucumber sandwiches to baked veggie chips. Healthy, delicious, and easy-to-make options for ...

You can make the light, fluffy, delicious hummus of your dreams with ease -- all you need to do is add a few more ...

It's got chickpeas, sesame paste (tahini), garlic, and olive oil in most traditional versions. It's convenient to buy a plastic container of hummus at the store, but you’d be surprised at how ...

As the mix continues to purée, slowly pour in the olive oil until completely combined. Serve the homemade broad bean hummus spooned or piped into a bowl, topped with the saved broad beans ...

Meanwhile, to make the zhoug, put all the ingredients into a jug and add a splash of olive oil and a pinch of salt and pepper. Use a stick blender to blend to a smooth purée. To make the hummus ...

Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired with Pita bread. Add chickpeas ...