This is an ideal dough for children and adults alike who are gluten intolerant but also crave pizza. You don’t need to visit ...

I work for a pizza takeaway place. The other day after making the pizza dough (we make it in a dough mixer), my manager realised he had forgotten to add oil to the flour so discarded the prepared ...

Use healthier oil, like olive oil, to bake the pizza. Add fresh seasonings and herbs like basil leaves, oregano, and cilantro.

But if you have bread flour, it will still produce a great homemade pizza. To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually ...

Think large, irregular bubbles that burnish and blacken, a crust that ... making a quick homemade pizza sauce that’s delightfully garlicky and a touch spicy, feel free to use your favorite ...

Now brush the surface of the crust with olive oil. 4. Spread the tomato sauce on the pizza in a thin, even layer. Leave about an inch of dough around the outer edges free from sauce for a perfect ...

CHICAGO — Kellanova is expanding its Cheez-It cracker brand with two new pizza-inspired flavors.

Convenience chain Casey’s has debuted its latest limited-time pizza innovation, Italian deli pizza. Available in thin or ...