There’s nothing quite as satisfying as perfectly crispy fried chicken—golden brown on the outside with a juicy, tender center ...

This recipe for fried chicken livers comes from Ashley Christensen, who coats them in panko for an extra-crispy exterior.

Japanese fried chicken, aka chicken karaage ... of the oil and set aside for 5 minutes while you increase the temperature of the oil to 190C. Fry the chicken for a further 2 minutes until crisp.

Add lettuce and a zingy slaw to Korean-inspired fried chicken ... Set aside at room temperature for 10 minutes to marinate. Heat 10cm of oil in a saucepan over high heat, or until the oil reaches ...