It’s like a big hug. Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food section, and it has all the traditional ingredients: beef stew meat cooked low and slow to make ...

Old-fashioned beef stew also tends to have potatoes ... When you start to notice the beef stew getting a little too thick, cover the pot completely. Leaving the pot uncovered allows the steam ...

13. Old-Fashioned Beef Stew Last, but certainly not least, is Molly O’Neill’s 30-year old beef stew recipe, which readers clamor for every year when the leaves begin to change from green to gold.