"In a small bowl, mix together the Dijon mustard, brown sugar, and thyme.", "Put the ham in a large roasting pan, fat side up. Rub the ham with mustard glaze. Pour the pineapple juice into the bottom ...

I’ve been making this brown sugar and pineapple glazed ham for years, and it’s now a go-to for holidays, big family dinners, or any time we need a little extra celebration at the table.