"In a small bowl, mix together the Dijon mustard, brown sugar, and thyme.", "Put the ham in a large roasting pan, fat side up. Rub the ham with mustard glaze. Pour the pineapple juice into the bottom ...

Glazed ham or juicy lamb, old-fashioned casseroles, deviled eggs, and special desserts — the Easter feast is when we love to recreate traditional family recipes passed down through generations ...