They're old-fashioned, Southern, and mostly slathered in mayonnaise. We asked our Southern Living readers for your favorite ...
Food and tradition are two of the most important elements of the holidays, so what better way to celebrate than by breaking out some of the most classic recipes of the '50s, '60s, and '70s?
1. In a rocks glass, combine the sugar cube, bitters and club soda. Muddle to a paste. Stir in the bourbon. Add ice and garnish with a two-inch strip of lemon peel.
A Breakfast Classic You Can Count On. There’s nothing like waking up to the smell of pancakes sizzling on the griddle. These ...
Take a trip down memory lane with this soul-soothing recipe for Old Fashioned Pigs Feet, a beloved classic in Southern and soul food traditions. Tender, flavorful, and steeped in rich history ...
This old-fashioned whisky cocktail is an out-and-out classic of the 1960s that will make you feel like a sharp-suited Don Draper in no time. Take the orange peel and squeeze it with your fingers.
About Espresso Old Fashioned Recipe: For all those coffee lovers, here's the perfect blend for you! Espresso, whisky, sugar, bitter and a tang of lime is all you need for this stellar cocktail. 1 ...
Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...
Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart ... skills we learned was how to preserve food. We’ve put up apple jelly, strawberry ...
Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...
It may not be a showstopper, but Ina Garten's meatloaf is easy, inexpensive, and satisfies comfort food cravings. Make it for ...
Strain into a rocks glass over fresh ice and garnish with an orange peel. *See the recipe for the smoked syrup below. Bourbon: This drink is good with any bourbon but really shines with a sweeter ...