Grease a 1.2 litre/2 pints pudding basin with butter. Mix the flour, cocoa, sugar and suet together in a large bowl. Finely grate the zest of the orange and mix this in too. Gradually work in ...

You'll want to add one packet of instant pudding to your cake mix, along with a little extra water, to ensure that your cake reaches the perfect consistency. It's also important to include your ...

Pour the hot custard over the crumbled Christmas pudding and stir to mix. Pour the mixture into an ... Drain and, when cool enough to handle, cut each orange in half and remove the seeds.