Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Although the arsenic levels in rice are generally low, long-term consumption—especially if rice is eaten daily—may pose health risks.

Fluffy rice, with each grain perfectly separated, makes a wonderful base for many dishes. It is much tastier than when it turns into a sticky mush. Do you know how to cook it so it stays separate?

3 small organic brinjals (about 170 g each) organic olive oil 1 large clove organic garlic, crushed sea salt and freshly ground black pepper For the tomato rice Preheat the oven to 190°C. Slice the ...

Turn the rice and courgette into a large bowl. Add the hot, frothy soup, check seasoning then serve. Cook’s tip: As an alternative, use organic brown basmati or organic long-grain white or brown rice.