Caesar dressing, a classic in international cuisine, is much more than just a salad topping. Its intense and addictive flavor ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

A few factors help elevate restaurant Caesar salads to be better than homemade versions. Chefs share tips on how they get ...

Making your own croûtons is a great way of using up stale bread. They are perfect in this simple Caesar salad. Heat the olive oil in a non-stick frying pan, add the bread and fry over a high heat ...

Make the iconic Caesar salad at home with these 6 recipes: including the original Caesar salad (first made at Hotel Caesar's in Tijuana, Mexico!) and other tasty variations we think you'll love.

But no, the Caesar Salad was not named after either Roman emperor! It's believed to be the brainchild of Caesar Cardini, a restaurateur operating out of the southern United States and Mexico, who lays ...

It reflected his very essence, and I carry it with me to this day: He taught me how to make an authentic Caesar salad. The Caesar salad celebrated its 100th birthday this summer, and you couldn ...