It's a simple formula that sometimes includes eggs, but whether it's a simple, classic bucatini cacio e pepe or you're using a pro tip to make store-bought pasta sauce taste homemade, there's ...

While Italian 00 flour is superior for egg pasta, you can use all-purpose flour in a pinch and still get a beautiful result. After you mix, knead, and roll it, egg pasta dough has to be dried out ...