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Read more: The Best Kitchen Gadgets You Can Buy A traditional seafood boil usually involves an outdoor burner and a big stock ...

Outdoor burners can accommodate larger pots, while stovetops may limit your options. Consider whether the pot will only be used for boils or if you'll use it for other purposes, like steaming seafood, ...

and is perfect for feeding a crowd—just make sure you have a big enough pot! An Old Bay seafood boil is a summertime classic in the South. Gather friends and family at home or at the beach and ...

Place the seafood ... pot and add 1 cup mirin tea. Cover and simmer for 15 minutes over a medium heat. Garnish with spring onion and ginger. Serve immediately. To make the mirin tea, place all the ...

In a pot, add 2 cups of water and a pinch of salt, then bring to a boil. Blanch the prepared seafood for about 30 seconds, then remove and set aside. Reserve the seafood boiling water, cool it ...