Oven roasted green beans and potatoes has only a few simple ... You can use kitchen sheers like I have, a sharp knife or if ...

Baked beans on toast is a British staple, but you can very easily make it something special with a side of fresh soda bread ... Preheat the oven to 200C/400F/Gas 6. Mix all the ingredients ...

Add green beans and sauté until slightly tender, about 7 minutes. Add lemon zest and juice, and stir to combine. Season with salt. Transfer green beans to a serving plate. Top with potato chip ...

1 1/2 tsp. Position racks in the upper and lower thirds of the oven and preheat to 450˚. Line 2 baking sheets with foil. Toss the green beans, 2 tablespoons olive oil, 1 teaspoon salt and the ...

Preheat oven to 350 degrees. If using fresh beans, blanch them in boiling water for one minute, then rinse and dry. If you use frozen beans, defrost. Chop the green onions and parsley, medium to fine.

Preheat oven to 375 degrees ... water and garlic. Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes.