4 x 400 g T-bone steaks Sea salt and freshly ground pepper, to taste Sunflower oil, for frying 4 sweet potatoes, scrubbed and cut into wedges For the buttermilk sauce, mix: Season the steak and allow ...

Remove the steak from the oven, cover with foil and allow to rest in a warm place for 15 minutes. Increase the oven’s temperature to 220°C. Place 2 t oil into each mould of a muffin tray. Place into ...

plus it's going to get baked in the oven anyway. If the bone's at such an angle that it won't allow the entire surface of the steak to lie flat on the pan, though, you may have a problem.

Don't wait for a special occasion to make it. Like the holiday favorite baked turkey tenderloin ... brown sugar glaze and cook ham steak and vegetables in the oven: Step 1. In a small sauce ...