Chop recipes are a classic choice when it comes to comfort food. Whether it’s pork, lamb, or chicken, chops are easy to prepare, versatile, and packed with flavor. They’re a go-to for busy weeknights ...

Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the ... Leave for 30 minutes. Set oven to 200°c.

If using smaller pieces or individual chops, adjust your cooking time accordingly. Remove the pork from the oven and shred using two forks. To serve, put some pork on top of a lettuce leaf.