BBQ chicken breasts call for just six ingredients and are ready in about 25 minutes. This recipe is so easy, you'll keep it ...

Serve with steamed new potatoes for a bigger meal. Preheat the oven to 190C/170C Fan/Gas 5. Turn the chicken breasts over so that the smooth side is on the chopping board and using a small sharp ...

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...

Get ready for summer BBQs with this delicious marinated chicken recipe. Perfect for grilling and enjoying outdoors with ...

After this time, add the chickpeas, and spoon some of the juices from the tin over the chicken breasts. 2 Return to the oven for a further 10 to 15 minutes, until the chicken is cooked through and the ...

coat the chicken with the tea, Worcestershire, Tabasco, thyme and 1 tablespoon of salt. Refrigerate overnight. 2. Preheat the oven to 375°. In a bowl, combine the flour, cayenne, paprika ...

Step 4: Add the barbecue sauce and chicken. Pour the barbecue sauce, water, and apple cider vinegar into the Dutch oven. Use a wooden spoon to scrape the bottom of the pot to release any browned bits.

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs ... meaning they stay moist in the oven and are difficult to overcook. Choose inexpensive skin-on ...