this Oven T-Bone Steak recipe is a must-try! With a few simple steps and pantry staples, you can create a perfectly seared, juicy steak that's cooked to your exact preference. Follow along for ...

4 x 400 g T-bone steaks Sea salt ... Season the steak and allow to stand at room temperature for 30 minutes. Heat a griddle pan over a high heat or prepare the fire for a braai. Cook each steak for 3 ...

Preheat the oven to 180°C. Make the batter for the Yorkshire puddings 1 hour in advance. Beat the eggs with the milk, add the flour and salt, and mix until smooth. Transfer to a jug and set aside.

The trick to this ingenious cooking method is to first cook the steak in a low oven, then transfer it to a blazing hot skillet to quickly sear both sides. The result is an evenly cooked steak with ...

Narrator: So, why does meat taste so good cooked this way? Isn't cooking a steak in the oven or on the stove the same thing? Well, no, and we're gonna explain why. Narrator: When meat is cooked ...

This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.

Submerge the steak in the brine and refrigerate for 12 ... Cover and place in a 160oc oven for about 2 hours or until fork tender. Bring a pot of salted water to the boil and add the nettle ...

The recipe this week works just as well with a combination microwave and gas or electric oven known in Japan as an “obun-renji.” Chicken thighs are often cooked in the frying pan, but while ...