“Don’t get me wrong, a little butter or sour cream goes a long way here, but the potatoes come out of the oven with perfectly crispy, flavorful skins and creamy, piping hot interiors that ...

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. In the same pot, add the drained potatoes, butter, sour cream, and milk. Mash until smooth and creamy. If using ...

These Make-Ahead Mashed Potatoes are a holiday lifesaver—rich, buttery, and creamy, even days after you make them. With a few clever tricks, they taste fresh and smooth as if just prepared, letting ...

Season with salt. Serve immediately in a deep bowl with a little bowl of sweet chilli sauce and sour cream. Preheat the oven to 230°C. Scrub the potatoes well, cut into quarters lengthways.

Comforting and delicious, these Quick and Easy Mashed Potato Patties are great for breakfast, and they can also be served as ...

I started my potatoes on the stove about 10 minutes after putting the garlic in the oven ... a very traditional take on mashed potatoes, with the addition of sour cream for some tang and extra ...

This unique recipe combines the flavors of sour cream, onion, and potato to create a savory and satisfying dish. The crust is made from a combination of mashed potatoes and flour, giving it a soft and ...

Using a small, sharp knife, make incisions into the potatoes and microwave for about 5 minutes ... Serve hot with butter, sour cream and biltong and garnish with chopped chives. Woolworths Angus ...

Remove from the oven and set aside to cool slightly. Mash the ... or single cream. Add a little Worcestershire sauce or balsamic vinegar, to season, if you like. Remove the potatoes from the ...

Potatoes are a great side dish for any occasion. But you don't always have to make mashed potatoes out of this vegetable, ...