Elevate your meals with this simple yet flavorful side dish, where garlic bulbs are marinated in a Japanese-inspired sauce, then oven-roasted to perfection. With minimal prep and maximum flavor ...

Roasting transforms garlic from a naturally sharp and pungent allium into a mellow and deliciously sweet aromatic that almost ...

Preheat the oven to 220C/425F/Gas 7 (fan 200C ... To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic paste from each single clove into a bowl.

Preheat oven to 375°F ... small skillet over medium heat. Add garlic and cook, stirring, until fragrant but not brown, 30 seconds to 1 minute. Toss the roasted squash with the garlic and parsley.

Preheat the oven to 170C/150C Fan/Gas 3½ Wrap the whole garlic bulb in aluminium foil and place on a tray in the oven. Roast for 40-45 minutes, or until soft. When the garlic is cool enough to ...

This soup takes little-to-no-effort, uses ingredients you probably have in the fridge and it takes under an hour to make!