Start with a dry rub. After removing silver skin from your ribs, generously cover with dry rub to help create a “smoky” ...

The Best Smoked Pork Ribs Ever Recipe - juicy, tender delicious restaurant-quality smoked ribs at home with our 3-2-1 smoked ...

Preheat the oven to 130C/275F/Gas 1. When the ribs have cured, wash the cure mixture off the short ribs and place them into a large casserole pan with a lid. Pour over the glaze and put a lid on.

It takes about 45–50 minutes’ simmering to make them tender – this will help reduce the cooking time in the oven and minimise some of the fat around the ribs. Skim off any foam that rises to ...

Woolworths smoked pork ribs with Texan-style BBQ sauce For the guacamole ... thinly sliced 125 g pickled jalapeño chillies ¼ cup red wine vinegar Braai, grill or oven-bake the pork ribs according to ...

Preheat the oven to 180°C. Heat the canola oil in a pan over a medium heat. Add the onion and garlic and cook until browned. Add the canned tomato, smoked paprika, Worcester sauce, tomato paste, ...

Add smoked ribs in the centre, then sprinkle with brown sugar ... To make cauliflower cheese, cook cauliflower in a large saucepan of boiling, salted water for 5 minutes. Drain. 8. Preheat oven to ...